Our chefs provide a wide selection of quality menus which can be tailored to suit your requirements: we also offer a vegetarian menu
A selection of hot and cold canapes with a delicious glass of
Sparkling Peach Bellini on arrival
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Grilled Goats Cheese En-Croute
Served on salad leaves with balsamic treacle
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Cream of Watercress Soup
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Roast Best End of Lamb
Carved onto a rich rosemary and redcurrant jus
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Strawberry and Champagne Roulade
Finished with fruit coulis
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Freshly Ground Coffee and Mints
